A favourable vintage is prompting champagne houses to produce more still wine
Too ripe for champagne? The heatwave of 2026 is causing the alcohol content of the musts and base wines to rise sharply.
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U.S. tariffs hammer Italian wine exports
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Saskatchewan Will Impose a 50% Levy on U.S. Alcohol Starting Sept. 8
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Researchers unveil a new LC-MS/MS test for fungicide residues in grapes, raisins, grape leaves
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Brassfield Estate Winery Sets a New Standard for High-Altitude Cabernet Sauvignon
PRNewswire/ -- Brassfield Estate Winery,...