A Level Playing Field

What do we mean by the word “Burgundian”? Used indiscriminately to describe a region that is famously, almost defiantly complex, it’s a term that covers so many appellations, terroirs and styles as to be almost meaningless, especially when it comes to white Burgundy. Are we talking Chablis, the Côte Beaune or the Mâconnais? Les Clos, […]