A Spanish project sends 48 AI-sorted wine barrels into cellar trials
Researchers at the University of Valladolid hope wood classified by oxygen permeability will make barrel aging more predictable for wineries
Researchers at the University of Valladolid hope wood classified by oxygen permeability will make barrel aging more predictable for wineries
The bills would carve out a narrow excep...
Emails obtained by Politico show represe...
The state now has just over 439,000 acre...
Industry representatives say provincial ...