Are monovarietal wine cellars the future of hospitality?

Are monovarietal wine cellars the future of hospitality?

One prominent Athens hotel has decided to stock its wine cellar exclusively with Assyrtiko. Sarah Neish discovers why the list, which includes bottles priced from €75 to €650, offers a "liquid history" of Greece.

Published by www.thedrinksbusiness.com at 2026-06-09