Autochthonous Yeast Co-Inoculation for Base Wine Production of Torrontés Sanjuanino - MDPI
Sparkling wines are produced through a second fermentation of a base wine, whose composition strongly determines the final product quality.
Read more
European Wine Producers Push to Lock In New Industry Measures Before CAP Talks
Industry leaders say the recently approv...
WTO Publishes 2026 World Tariff Profiles for More Than 150 Economies
The annual reference updates tariff and ...
Chinese Researchers Develop Biodegradable Film That Keeps Grapes Fresh Longer
The chitosan-starch coating outperformed...
Crow River Winery in Hutchinson damaged in overnight fire - KSTP.com 5 Eyewitness News
The Crow River Winery in Hutchinson was ...