Bijou brings a taste of the ’rapidly evolving’ Languedoc to ProWein
Bijou’s new managing director Edward Vellacott tells the drinks business what we can expect to see from the brand at ProWein this year.
Bijou’s new managing director Edward Vellacott tells the drinks business what we can expect to see from the brand at ProWein this year.
Chicken tenders and champagne, anyone? C...
... Champagne vineyards, where you will ...
... bar catering, refreshing drinks, and...
A new wine bar—and the city’s first-ever...