Bordeaux winemakers rethink heat strategy after hot-vintage wines stay fresh despite low acidity
Researchers say aroma, tannin structure and new yeast trials may shape freshness more than laboratory acidity suggests
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Frances Senate approved a bill to ease full alcohol licenses for cafés in small rural communities
The proposal would allow new licence IV ...
Rheinhessen expects its 2026 grape harvest to fall 5%-10% below average
Growers say fruit quality remains good d...
Winemaker Charles Smith on declining wine sales, labeling ingredients
Winemaker Charles Smith joins Stuart Var...
Witchmark secures Majestic Wine listing
The Wiltshire-based distillery’s largest...