Champagne EPC: Uncorking an Epicurean Take on Terroir, Quality, Transparency and Storytelling

An interview with co-founder Camille Jullien Gilardi on popping the bubble of tradition When most people think of Champagne, the image is almost cinematic: candlelit chalk cellars, impeccably dressed servers, and labels steeped in centuries of tradition. The region has long been defined by heritage, prestige, and rigid rules. But a conversation with Camille Jullien…