Champagne producers cut the 2026 harvest yield to one of the regions lowest modern levels
The new cap of 8,800 kilograms per hectare reflects weak demand, stock concerns and a difficult growing season before harvest begins in August
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Bordeaux Producers Recast the Region Around Lighter Wines
Estates are expanding dry whites, refres...
Domaine Lafage begins its earliest harvest on record in Roussillon
An unusually early vine cycle and intens...
Newfoundland and Labrador opens direct alcohol shipping to other provinces
The agreement lets authorized Canadian p...
Ukrainian Lawmaker Demands Inquiry Into Awarded Crimean Wines at Brussels Competition
The request targets sanctions compliance...