Chilean researchers use CRISPR to help wine yeast ferment with less nitrogen
The project targets a nutrient-sensing pathway linked to stalled fermentations that can cause losses for winemakers
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Oregon Wines Break Record in Dominant Showing at World Wine Awards
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Study finds grapevine red blotch virus is easier to detect during specific seasons
The research suggests better-timed qPCR ...
Griffith wine pioneer remembered on what would have been his 100th birthday
Few people have left a mark on Griffith'...
Majestic launches wine club subscription with Saturday Kitchen
Three price tiers will be available, ran...