Climate Change Is Helping a Wine Spoilage Yeast Spread
Researchers say higher grape pH is making wines more hospitable to Brettanomyces bruxellensis, complicating cellar control.
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Sip and savour at Get It Magazine’s Umhlanga wine event next week
Tickets cost R395 per person and are ava...
New report shows Ontario wineries could save money and prevent waste by refilling bottles
Analysis suggests that Ontario wineries ...
Moldova Expands European Tourism Ambitions as Digital Partnerships Promote Hidden ...
Moldova strengthens its European tourism...
Airbnb offering farmers up to $10K with Farm To Stay grant as agrotourism industry grows
... tourism · Grant program · Farm stay....