Douro study finds soil exerts the strongest pull on grapevine root microbiomes
Researchers in Portugal say rootstock still shapes vineyard bacteria, offering a baseline for climate adaptation in wine growing
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Mark Oldman returns to Aspen Food & Wine for 20th year | AspenTimes.com
Two decades, two meticulously designed t...
South African wine wins duty-free access to China as exports slide
The opening gives Cape producers a poten...
Australian Wine Expands Trade, Markets in Asia-Pacific
Australian wine exporters are gaining st...
Study finds bentonite strips vitamin B1 from grape must, reshaping fermentation and wine aroma
Researchers reported that restoring thia...