Wayfinder brings its off-grid winery vision to life in time for vintage 2026

Certified organic Margaret River wine producer Wayfinder has completed construction of a new gravity-fed, off-grid production facility in Wilyabrup in time to receive fruit for vintage 2026.

Positioned partially below ground level, the winery has been designed to allow gravity to guide fruit and wine movement through the facility, significantly reducing pumping and mechanical handling.