Early French winemakers had surprisingly sophisticated techniques - The Economist
The earliest evidence of intentional wine fermentation dates to 6,000BC, in the form of residue from a pot found in Georgia. While written historical ...
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Why Non-Alcoholic Wine Is Booming As Traditional Wine Sales Decline - Forbes
Non-alcoholic wine is gaining momentum a...
Arizona winemakers turn to AI for routine tasks
Producers use the technology to sort mes...
Argentina Ends Mandatory Wine Levy
The government gives the industry three ...
Brazils Proposed Alcohol Tax Worries Wine Sellers
Industry leaders say the levy could rais...