Eating local in Barcelona

There is really one word that accurately describes the three-day Barcelona Wine ‘Week’ which this year featured 1,300 wineries and attracted 27,000 wine professionals, and that is ‘stylish’. From the manner in which many of the participants dressed at the opening night reception (pictured below) to the temporary restaurant set up in one of the two exhibition halls which featured three different chefs, this trade fair was an impressive display of Catalan style and confidence.

Originally published by www.jancisrobinson.com at 2026-02-15 08:47:00