Engineers Build a Gentler Machine That Cuts Whole Wine Grape Clusters With Less Damage

Engineers Build a Gentler Machine That Cuts Whole Wine Grape Clusters With Less Damage

A reciprocating cutter and spring-tine combing system developed in Xinjiang achieved an 89.10 percent harvesting rate and a 6.60 percent damage rate in bench tests with whole wine grape clusters.

Published by bioengineer.org at 2026-10-26