Enoturismo e wine retail: come la cantina salva il business del vino
L'enoturismo in Italia vale oltre 3 miliardi: la visita in cantina si sta trasformando nel canale retail strategico per difendere i margini
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The Wine Society & Alfred Gratien - a 120 year working partnership
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New Ruinart chef de cave, Caroline Fiot, debuts at UK Somm Challenge
It is Caroline's Fiot's first visit to t...