Evolution and Stability of Post-Fermentative Copigmentation in Listán Negro Red Wine ...
... wines. Ninety young red wine samples were prepared using a factorial design. Caffeic acid was added at four concentrations, both independently and ...
... wines. Ninety young red wine samples were prepared using a factorial design. Caffeic acid was added at four concentrations, both independently and ...
Before the vineyards came to define this...
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