French winegrowers are retooling vineyards after Bordeaux logged 32 days above 35C
To preserve acidity, producers are leaving more leaf cover, picking in multiple passes and lowering fermentation temperatures
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A Former Silicon Valley Vineyard Developer Finds His True Calling Growing a Rare Italian Grape in Sonoma
A former backyard vineyard developer sho...
California lost 8% of its vineyards in the last year, new data shows
There were 47,229 acres removed between ...
Italian wine exports to the United States rose nearly 17% in the third quarter
The rebound trimmed 2026 losses, but shi...
California wineries welcome a harvest that may be 50% smaller in Napa Valley
After years of weak demand and full ware...