Grand River Valley Ice Wine Festival introduces creative flavors
The 23rd annual festival runs throughout March with six wineries offering habanero, espresso and maple syrup-infused varieties alongside traditional Vidal Blanc ice wines.
The 23rd annual festival runs throughout March with six wineries offering habanero, espresso and maple syrup-infused varieties alongside traditional Vidal Blanc ice wines.
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Published by www.winebusiness.com at 1970-01-01 00:00:00
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