Greek Wine Secrets: Master Sommelier Reveals All

Join Brett Thorne, Senior Food and Beverage Editor of Nation's Restaurant News, as he sits down with Dmitri Zafiropoulos, Global Beverage Director for Estiatorio Milos. Discover the fascinating journey of how a photography student from Greece became one of the world's leading experts in Greek wine, now overseeing the beverage programs across 12 fine dining locations worldwide.

In this episode, Dmitri shares his passion for indigenous Greek varietals, the evolution of Greek wine from Retsina to world-class offerings, and how Milos has built what he believes is "the best Greek wine program in the world." Learn about the restaurant's innovative summer cocktail program, featuring Greek spirits and botanicals, and get insider tips on pairing wines with Mediterranean seafood.

Whether you're a wine enthusiast, hospitality professional, or simply curious about Greek cuisine and culture, this conversation offers valuable insights into the intersection of tradition, innovation, and exceptional hospitality.