How a visit to California convinced Mirabeau to sell to Concha y Toro

How a visit to California convinced Mirabeau to sell to Concha y Toro

A trip to Concha y Toro's Bonterra Vineyards in Mendocino proved the turning point in Maison Mirabeau's search for the right partner. Mirabeau co-founders Stephen and Jeany Cronk, and VCT Europe general manager Simon Doyle, tell db why shared values on regenerative farming, and not just distribution muscle, sealed the deal.

Originally published by www.thedrinksbusiness.com at 2026-02-23 11:03:40