How Stolpman Vineyards Is Turning Wine Into A Force For Human Dignity

How Stolpman Vineyards Is Turning Wine Into A Force For Human Dignity

Stolpman is a Santa Barbara County winery that has farmed one of California's most distinctive terroirs in the Ballard Canyon AVA for nearly thirty years. La Cuadrilla — Spanish for "the crew" — is both its entry-level wine label and the name of the team that makes everything possible: 37 full-time farmworkers whose labor, livelihoods, and futures are woven into every bottle.

Published by www.forbes.com at 2026-05-07