How to choose the perfect wine to accompany Middle Eastern food - The Guardian
Wines with acid that can stand up to lemon, with enough texture for olive oil, and enough freshness to cut through spice. Fadi Kattan's mafghoussa.
Wines with acid that can stand up to lemon, with enough texture for olive oil, and enough freshness to cut through spice. Fadi Kattan's mafghoussa.
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