How to Serve Shiraz: Temperature, Decanting and Glassware

Shiraz is best served at 16 to 18 degrees Celsius, slightly cooler than standard room temperature. Bold styles like Barossa Shiraz benefit from decanting for 30 to 60 minutes. Cool-climate Shiraz needs 15 to 20 minutes. A large-bowled red wine glass works best for all styles. Here is everything you need to know before