I sommelier possono essere sobri?
Tra burnout nella ristorazione, nuove sensibilità verso l’alcol e l’ascesa dei pairing analcolici nei ristoranti stellati, il mondo del vino si interroga: si può lavorare con il vino senza berlo davvero?
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Juvé & Camps refuerza su presencia en Estados Unidos con un acuerdo de distribución con Vinamericas
La bodega catalana Juvé & Camps ha alcan...
How pay-for-performance hollowed out wine distribution
For years, the wine trade blamed direct-...
Protecting the Legacy of Spanish Wine: Digital Lessons for 2026
The fight to protect Spanish wines from fakes and infringements...
Susie Bynum, Third Generation Wine Professional and Daughter of Famed Russian River Pinot Noir Pioneer Davis Bynum, Launches New Collection Defined by Family Heritage, Passion, Craftsmanship, and a Pioneering Spirit
Susie Bynum Wines is a distinctly modern voice in the world of wine that...