Integrated EWM-RSM optimization of wine-steaming enhances the anti-inflammatory activity ...

Integrated EWM-RSM optimization of wine-steaming enhances the anti-inflammatory activity ...

Wine-steaming processing significantly enhances the anti-inflammatory activity of D. huoshanense polysaccharides. These findings provide modern ...

Published by pubmed.ncbi.nlm.nih.gov at 2026-06-28