Israeli Scientists Engineer Glowing Bacteria to Detect Wine Spoilage in Real Time
New biosensor signals acetic acid buildup before wine turns sour, offering winemakers faster and cheaper quality control.
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Merlot with the flow: A circuitous visit to the original Arkansas Wine Country
Is Natural State vino any good? We visit...
Norways Nikolai Haram Svorte crowned ASI Best Sommelier of the World 2026
The 29-year-old beat 65 candidates to th...
New York Could Make a Major Change to Where You Buy Alcohol
A large group of New York lawmakers, sup...
French couple casually drinks wine as Paris burns
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