Italian Researchers Find Gewürztraminer Clones Alter Key Aroma Precursors
A Trentino study found up to 30% differences in grape juice compounds tied to thiol-driven aromas, pointing winemakers toward more precise clonal selection.
A Trentino study found up to 30% differences in grape juice compounds tied to thiol-driven aromas, pointing winemakers toward more precise clonal selection.
Published by beernet.com at 2026-07-09
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