Italian winemakers move vineyards uphill to confront climate change
Researchers at a major industry congress said warming is accelerating ripening, raising alcohol levels and forcing changes in cellars and soils.
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Champagne to limit production to 250m bottles for 2026
The region of Champagne is to cap the am...
Reusable wine bottles in Jacksonville
Pollution in the wine industry is becomi...
Two new directors appointed to Wine Australia Board
The federal government has revealed that...
Vintage Fears as Bordeaux Burns
As fires continue to burn throughout the...