Living biosensor lights up to detect wine spoilage in real time - Chemistry World
Genetically modified bacteria glow in high levels of acetic acid, a common signal that wine has gone bad.
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Most occasions could use some sparkle: The winemaker making a case for Australian sparkling over Champagne
This Champagne Day, why not opt for a gl...
Coravin marks Ocean Blue launch with underwater winery trial
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Henry Tangs Wine Sale Fetches HK$50.2 Million at Christies
Henry Tang’s wine collection fetched HK$...
SUR Wines & Gourmet unveils tasting programme for its sixth edition
The line-up includes nine tastings and a...