Luke Selby launches chefs table at Palé Hall - Hardens

Luke Selby launches chefs table at Palé Hall - Hardens

Each dinner is limited to 10 guests, who pay £340 a head for Luke's 'Tir a Môr' (land and sea) tasting menu plus champagne and matching wines.

Published by www.hardens.com at 2026-03-12 22:05:32