Luke Selby launches chefs table at Palé Hall - Hardens
Each dinner is limited to 10 guests, who pay £340 a head for Luke's 'Tir a Môr' (land and sea) tasting menu plus champagne and matching wines.
Each dinner is limited to 10 guests, who pay £340 a head for Luke's 'Tir a Môr' (land and sea) tasting menu plus champagne and matching wines.
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