Misting cooled Barbera grapes but weakened the compounds that give red wine color
An Italian vineyard study found automated cluster cooling improved vine performance during heat stress but reduced anthocyanins and phenolics at harvest
An Italian vineyard study found automated cluster cooling improved vine performance during heat stress but reduced anthocyanins and phenolics at harvest
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When it comes to their product labels, t...
Wine Market Council President Dr. Liz Th...
Hartenberg has welcomed acclaimed young ...