Misting cooled Barbera grapes but weakened the compounds that give red wine color
An Italian vineyard study found automated cluster cooling improved vine performance during heat stress but reduced anthocyanins and phenolics at harvest
An Italian vineyard study found automated cluster cooling improved vine performance during heat stress but reduced anthocyanins and phenolics at harvest
The researchers called the Viñas del Ver...
CREA said export value dropped 3.7%, out...
The Royal Nonesuch Farm Co-founder and W...
Hinman Vineyards and Tior Wines Announce...