Moët Hennessy Uses AI Sensors to Catch Fresh Mushroom Aroma Early
Working with Analog Devices and UC Davis, the company says the system spots chemical warning signs before conventional wine tests typically do
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Arkansas researchers test fermentation to cut wine alcohol without losing aroma
The project aims to move wines from 11%-...
Study finds fungi and bacteria subtly alter grapevine leaf chemistry
Tempranillo and Cabernet Sauvignon react...
France Lets Some 2026 Champagne Wines Exceed the 13% Alcohol Limit
Producers must seek individual approval ...
Amass Brands Pizzolato Widens Its Lead As AmericaS No. 1 Organic Sparkling Wine, With Retail Sales Up 61% In The Latest Four Weeks
Amass Brands Inc NASDAQ:AMSS:...