Oak Barrels Alter Wine Tannins Within Months
Study finds that toast level changes how oak-derived compounds are released and transformed during aging
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At the table with Yalumba’s Lucy Hill-Smith: Top Barossa wine ’can age almost indefinitely’
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Bringing the spirit of Rioja to the UK - Decanter
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My other passion: Flying with Veuve Clicquot’s Didier Mariotti
'It feels like you’re surfing the clouds...
Adrianna Catena: Challenging colonial-era thinking in wine
'Far too often I have reason to roll my ...