OSU’s James Osborne Wins Top Enology Extension Award
James Osborne of OSU and the Oregon Wine Research Institute earns ASEV's Anita Oberholster Award for his research on Brettanomyces, MLF, and winemaking microbiology.
James Osborne of OSU and the Oregon Wine Research Institute earns ASEV's Anita Oberholster Award for his research on Brettanomyces, MLF, and winemaking microbiology.
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