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Michelin is about to do for wine what it did for food
In the swankily ornate Salle des États i...
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Champagne Perrier Jouët have implemented regenerative viticulture in half of their vineyard area, and they are already seeing differences in the base wines
Jamie Goode travels to Champagne to visi...
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Performance in Paris blind tasting event celebrates how far Virginia wine has come
A group of Virginia wines fared quite we...
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Wine Of The Week: Le Clos Jordanne Le Grand Clos
Canada's Niagara-grown Pinot Noir is ali...
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World Cup of Wines: Provence rosé, Swiss Syrah and English blanc de blancs here are you wine pairings for each of the quarter-final matches
The tension mounts......
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Gusbourne releases rare cellar wines to mark 20th vintage
English sparkling wine producer Gusbourn...
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South Africa’s oceanic whites
Published by www.jancisrobinson.com at 2026-07-09
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After The Last Pour
For years, Shanghai's natural wine bars ...
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A wonderful world of wine: Local wineries, vineyards produce large variety of styles
Vineyards and wineries are surprising pl...
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10th Anniversary of the Glass of Bubbly Awards
We’re excited to announce that this year...
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Pure Brilliance: DWWA 2026’s Best in Show whites and rosés
Discover the white and rosé wines that m...
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This French château is a dream for wine-loving middle-class parents
A turreted castle in the Languedoc that ...