Pairing Champagne with Unlikely Foods
Unusual Champagne pairings go beyond oysters and brie, surprisingly matching bubbly with salty, fatty, or spicy foods like French fries/chips, fried chicken, guacamole, hot dogs, curry, and even chocolate cake, where the acidity and bubbles cut richness and complement spice, while rosé Champagne pairs with Asian dishes and demi-sec with sweet treats like panettone. Savoury…
Originally published by glassofbubbly.com at 2026-02-16 07:50:13
