Palm Wine Bacterium Shows Promising Probiotic Traits in Laboratory Tests
A bacterium isolated from palm wine demonstrated acid, bile, and salt tolerance alongside key probiotic properties.
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Come Over October Ends Wine Advocacy Campaign
- The largest pro-wine consumer campaign...
OpEd: Surfing the Blue Wave
Wine’s Chance for Change The “Blue Wave”...
Michael Fridjhon: SA wine has the infrastructure. Where are the sales?
The recent editorial entitled “The Storm...
China extends pause on 24% tariffs on U.S. goods until Jan. 10, 2027
The limited easing preserves part of a S...