Pompeii comes back to produce wine to explain to the world the importance of our civilization

A true “archaeological vineyard” which, over time, will exceed 6 hectares, with local native grape varieties growing on soils untouched for over two thousand years along with the creation of a winery featuring a complete production cycle and organic management. Winemaking and aging facilities will be built within the perimeter of the Park, bringing back the production of “Pompeian wine”..