Pressing Method Alters White Grape Juice Oxidation
Study finds crushing grapes before pressing raises juice yield but also increases the must’s tendency to brown.
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U.S. wine sales fell 5.1% in volume in the four weeks ending Sept. 5.
Labor Day shopping lifted one week’s rev...
Italian Wine Exports to the United States Grew Nearly 10% in July
The gain narrowed the seven-month drop t...
Utahs unlikely wine country
Vineyards like Purple Sky, Spanish Valle...
Assouline Wine & Travel USA: Exploring America Through Wine, Terroir and Travel
A review of Assouline’s Wine & Travel: U...