Pressing Method Alters White Grape Juice Oxidation
Study finds crushing grapes before pressing raises juice yield but also increases the must’s tendency to brown.
Read more
Worst crisis since WWII: Bordeaux wildfires continue amid extreme heat
Wine tourism was a bright spot, but now,...
O, Canada! Caught in crossfire, California wineries despair over Trump tariffs - LA Times
As exports plummet owing to a ban on U.S...
Australian wine exports slump amid global decline in alcohol consumption - ABC News
A new report reveals Australian wine exp...
California North Coast experts see early progress in wine industry reset
North Coast wine leaders Wednesday discu...