Prosecco, Cava and Champagne have gone flat but British fizz is popping
Matthew Jukes explains why British sparkling wine is outperforming Prosecco, Cava and Champagne, with top English fizz offering exceptional ...
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South West winery employs herd of happy goats to help keep weeds in check
A South West winery has employed the ser...
Wine Market Rebounds, but ’U-Shaped Consumption’ Becomes Entrenched
After the transition to the COVID-19 end...
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Champagne shortage gives Cap Classique a golden opportunity
The French wine industry is experiencing...
Ed Carr named Sparkling Winemaker of the Year for a second time at IWC
Ed Carr, winemaker for House of Arras in...