Puglia enters the 2026 harvest with 4.29 million hectoliters of wine still in storage.
Growers expect output to rise 10%, prompting calls for distillation, storage aid and a freeze on vineyard expansion.
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Researchers link Pinot Noir chemistry differences between vineyards to soil pH, manganese and root-zone bacteria
The analysis found correlated shifts in ...
Pernod Ricard hires four banks for possible $1 billion India IPO
The spirits group said the review remain...
Argentinas wine export volume rose 14% in 2026, but value increased only 3%.
Lower prices and a shift toward bulk shi...
Terrestrial Transmission at MAHA Estate
At MAHA Estate, mindful farming and adap...