Rémy Cointreau devises ’temperature driven’ tasting ritual for new Cognac

As part of the launch of Louis XIII’s latest Cognac release, cellar master Baptiste Loiseau has devised the brand’s first ever “temperature-driven tasting ritual” with each bottle locked inside a “cooling cellar”. db find out how it works. Only 398 decanters of Black Pearl: tribute to the birthplace of Louis XIII have been produced, making […]