Researchers in Iran Raise Yeast Biomass to 100.04g/L by Optimizing Culture Conditions
The team screened 54 indigenous yeasts and reported 7.01g/L of carbohydrate in an extracted cell-wall fraction.
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Venetos wine exports fell 8.4% in the first half of 2026
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IWSR says cultural cachet is reshaping global alcohol sales
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Umbrian Wines Hit 3 Global Markets This Fall
The Umbrian Quality Wine District is mak...