Researchers map the compounds that shape wine aroma
The findings show how vineyard light, fermentation choices and barrel aging can preserve fruit, floral and spice notes.
The findings show how vineyard light, fermentation choices and barrel aging can preserve fruit, floral and spice notes.
Napa Valley Vintners will fund a three-y...
Coonawarra Cabernet Celebrations is retu...
Is wine dead in Vegas? Far from it. But ...
Wine magnate Hein Koegelenberg and Hanne...