Researchers map the compounds that shape wine aroma
The findings show how vineyard light, fermentation choices and barrel aging can preserve fruit, floral and spice notes.
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Manchuela broadens wine styles and relaxes bottling rules
Spain's Manchuela DO has approved change...
Two wineries from Perelada Chivite group attain climate certification
The Perelada and Celler del Pescador win...
Barcelona Wine Week 2027 supera el 90% de ocupación y reunirá a 1.300 expositores
Barcelona Wine Week (BWW) avanza en los ...
All the medallists from The Global Sangiovese Masters 2026
This year's Global Sangiovese Masters di...