Researchers test herbal infusions as a substitute for sulfur dioxide in white wine
A preprint on Greece’s Debina variety suggests saffron, mastic and mountain tea could help preserve aroma and antioxidant capacity with less SO₂
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Champagne Producers Allow Wines Up to 15% Alcohol for the First Time
An exceptionally hot, dry growing season...
Most English publicans back curbs on cheap supermarket alcohol, report finds
The survey of 200 pub operators found su...
Taste of Italy, Divine Taste 2026 in Avellino: four days of Irpinian wine, cooking shows, and ...
Masterclasses dedicated to Fiano, Greco ...
Italian Festival returns to Historic Smithville with food, wine, live entertainment and 80 craft vendors
The Knights of Columbus Villa Marie Coun...