Sequential Native Yeast Fermentation Cut Alcohol in Cabernet Sauvignon, Study Finds
Researchers said the slower two-step method produced more complex aromas with indigenous yeasts.
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Slovakia could lose a quarter of its vineyards, warns industry chief - The Slovak Spectator
... wines and outlines how exports and w...
LVMHs wine-and-spirits sales continue to grow
LVMH has continued to see its wine-and-s...
Russia suspends select wine and beer imports from Georgia
Russia has temporarily suspended the imp...
Horsham MP to champion Sussex wine industry in new parliamentary role
See the latest news from Your World at h...