Skills and Talent, the Challenge Facing the Wine Industry

The 2026 Wine Business Program is now underway. Promoted by Consorzio Italia del Vino in partnership with Luiss Business School, the program is designed to prepare the next generation of professionals for the wine industry. It is aimed primarily at students nearing graduation and recent graduates interested in pursuing a career in the sector, through a model that combines academic preparation, industry knowledge, and hands-on experience within companies.