Smoke taint: how to treat smoky flavour in wine? - Lamothe-Abiet
Smoke taint is a phenomenon that occurs when vineyards are exposed to smoke, resulting in undesirable and persistent sensory alterations in wines.
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WSWA | Joint statement on U.S.-Canada Tariffs Affecting Beverage Alcohol
Published by www.wswa.org at 2026-09-09
Australian wine exports to Indonesia quadrupled in value to A$21 million in the year to June 2026
Shipments rose 88% to 864,000 liters, sh...
U.S. Will Ban Imports of Packaged Canadian Wine on Sept. 29
A White House proclamation replaces an a...
France Leads the International Wine Challenge With 849 Medals
Champagne and Burgundy powered the count...